Tonight I was watching MasterChef, as I often do.
The challenge they had tonight was to:
Make up a recipe Test it out until they perfected it in their kitchen at home (and by home I mean the large house they all share) Write the recipe out Make the dish in the MasterChef kitchen, to be professionally photographed for the recipe card Home cooks then came in and tested the recipesIt occurred to me while watching it the importance of testing things.
Mistakes were evident in the testing phase as wrong measurements were written, wrong times, missing ingredients.
This has been on my mind lately as I was talking with a friend about the revisions I'm doing on my manuscript.
Without my betas (my lovely, lovely, wonderful betas) I wouldn't've picked up half the stuff they did.
Without my betas, I wouldn't know things that I thought worked but don't.
Without ...



